Reviews

FANCY FOOD & CULINARY PRODUCTS  " On line Community for Specialty & Gourmet Retailers

EDITOR'S CHOICE  4-21-2009 :  Paladini Seafood Sauces

Several months ago,Achille Paladini of the Paladini Seafood sauces Company sent samples of his Cioppino and Pasta Sauce to the office, and I took a jar home. My wife and I were so impressed that I ordered a whole case from the company )at full retail ). Why ? What made this a standout in my opinion.First off, it is not thin and watery like many other sauces, and thick is a winner on my plate, especially with pasta.The seasonings are there tomato, basil, oregano and more, blended to a delicious harmony that gives the sauce a lot of flavor. There are some chili flakes in there as well,which gives it a little tang to the sauce, but doesn't make it "hot". Another aspect of the sauce is that I liked is its versatility. We used it first as a spaghetti sauce , but then used it over baked chicken, and again over baked fish. The sauce really adds a lot to plain fish or chicken, and not only in flavor but also in presentation, Creative cooks can have a field day with this sauce, using in lasagna, eggplant dishes and of course with a wide variety of pastas.